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Broccoli in Cheese Sauce

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Servings 4

Ingredients
  

  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 cup 2% or whole milk
  • 1 cup 4 oz. Sargento® Chef Blends™ Shredded Nacho & Taco Cheese
  • 8 cups 24 oz. fresh broccoli florets

Instructions
 

  • Melt butter in a heavy small saucepan over medium heat. Add flour; cook, stirring frequently, until flour mixture is bubbly and golden brown, 1 to 2 minutes. Add milk; bring to a simmer, stirring frequently. Simmer uncovered 1 minute. Remove from heat; stir in cheese until melted.
  • Cook broccoli with 1 tablespoon water in a covered microwave-safe container on high, 3 to 4 minutes or until crisp-tender, or simmer in water until crisp-tender. Drain; toss with cheese sauce.

Notes

Recipe and photo courtesy of Sargento.