Prosciutto di Parma Wrapped Peaches
Prosciutto di Parma
Cut each peach into 6 wedges; set aside.
Cut each slice of Prosciutto di Parma in half, crosswise, so you now have 12 smaller slices.
Place a peach slice on top of a prosciutto slice. Add about half a teaspoon of goat cheese in the center of the peach, then top with a basil leaf. Wrap peach, goat cheese and basil with prosciutto.
Repeat with remaining ingredients.
Photo and recipe courtesy of Parma Crown.
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