Prosciutto di Parma Wrapped Peaches
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Ingredients
- 2 peaches
- 12 sprigs basil
- 3 ounces goat cheese
- 6 slices Prosciutto di Parma
Instructions
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Cut each peach into 6 wedges; set aside.
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Cut each slice of Prosciutto di Parma in half, crosswise, so you now have 12 smaller slices.
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Place a peach slice on top of a prosciutto slice. Add about half a teaspoon of goat cheese in the center of the peach, then top with a basil leaf. Wrap peach, goat cheese and basil with prosciutto.
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Repeat with remaining ingredients.
Recipe Notes
Photo and recipe courtesy of Parma Crown.