Caraluzzi's Recipe Icon


Caraluzzi's Recipes

Prosciutto di Parma Wrapped Peaches

3.80 from 5 votes
Prep Time 15 minutes
Total Time 15 minutes
Servings 12


  • 2 peaches
  • 12 sprigs basil
  • 3 ounces goat cheese
  • 6 slices Prosciutto di Parma


  • Cut each peach into 6 wedges; set aside.
  • Cut each slice of Prosciutto di Parma in half, crosswise, so you now have 12 smaller slices.
  • Place a peach slice on top of a prosciutto slice. Add about half a teaspoon of goat cheese in the center of the peach, then top with a basil leaf. Wrap peach, goat cheese and basil with prosciutto.
  • Repeat with remaining ingredients.


Photo and recipe courtesy of Parma Crown.