Prosciutto di Parma Wrapped Peaches
Ingredients
- 2 peaches
- 12 sprigs basil
- 3 ounces goat cheese
- 6 slices Prosciutto di Parma
Instructions
- Cut each peach into 6 wedges; set aside.
- Cut each slice of Prosciutto di Parma in half, crosswise, so you now have 12 smaller slices.
- Place a peach slice on top of a prosciutto slice. Add about half a teaspoon of goat cheese in the center of the peach, then top with a basil leaf. Wrap peach, goat cheese and basil with prosciutto.
- Repeat with remaining ingredients.
Notes
Photo and recipe courtesy of Parma Crown.