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Prosciutto di Parma Wrapped Peaches
3.8 from 5 votes

Prosciutto di Parma Wrapped Peaches

Course Appetizer
Prep Time 15 minutes
Total Time 15 minutes
Servings 12


  • 2 peaches
  • 12 sprigs basil
  • 3 ounces goat cheese
  • 6 slices Prosciutto di Parma


  1. Cut each peach into 6 wedges; set aside.
  2. Cut each slice of Prosciutto di Parma in half, crosswise, so you now have 12 smaller slices.
  3. Place a peach slice on top of a prosciutto slice. Add about half a teaspoon of goat cheese in the center of the peach, then top with a basil leaf. Wrap peach, goat cheese and basil with prosciutto.
  4. Repeat with remaining ingredients.

Recipe Notes

Photo and recipe courtesy of Parma Crown.