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Mini Apple Cheddar Tarts
Perfect for a crowd!
Print Recipe
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings
30
Ingredients
1x
2x
3x
1
apple
halved, cored and thinly sliced
1/2
cup
red onion
thinly sliced
1
tablespoon
olive oil
1
teaspoon
minced fresh rosemary
Salt and pepper to taste
try Caraluzzi's Sea Salt and Five Pepper Blend
30
mini phyllo tart shells
1
cup
4 ounces sharp cheddar cheese, shredded
Fresh rosemary
for garnish, optional
Instructions
Heat oven to 350oF.
In medium bowl, toss apple, red onion, olive oil, rosemary and a pinch of salt and pepper.
Arrange tart shells on parchment-lined baking sheet. Fill each shell with apple mixture; top with cheddar.
Bake 10 minutes or until cheese is melted and tarts are golden. Garnish with additional rosemary, if desired. Serve immediately.
Notes
Photo and recipe courtesy of Wisconsin Cheese