Mini Apple Cheddar Tarts
Perfect for a crowd!
halved, cored and thinly sliced
minced fresh rosemary
Salt and pepper to taste
try Caraluzzi's Sea Salt and Five Pepper Blend
mini phyllo tart shells
4 ounces sharp cheddar cheese, shredded
for garnish, optional
Heat oven to 350oF.
In medium bowl, toss apple, red onion, olive oil, rosemary and a pinch of salt and pepper.
Arrange tart shells on parchment-lined baking sheet. Fill each shell with apple mixture; top with cheddar.
Bake 10 minutes or until cheese is melted and tarts are golden. Garnish with additional rosemary, if desired. Serve immediately.
Photo and recipe courtesy of Wisconsin Cheese
When top quality meets low prices you're at Caraluzzi's.