Mini Apple Cheddar Tarts
Perfect for a crowd!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 30
Ingredients
- 1 apple halved, cored and thinly sliced
- 1/2 cup red onion thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon minced fresh rosemary
- Salt and pepper to taste try Caraluzzi's Sea Salt and Five Pepper Blend
- 30 mini phyllo tart shells
- 1 cup 4 ounces sharp cheddar cheese, shredded
- Fresh rosemary for garnish, optional
Instructions
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Heat oven to 350oF.
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In medium bowl, toss apple, red onion, olive oil, rosemary and a pinch of salt and pepper.
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Arrange tart shells on parchment-lined baking sheet. Fill each shell with apple mixture; top with cheddar.
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Bake 10 minutes or until cheese is melted and tarts are golden. Garnish with additional rosemary, if desired. Serve immediately.
Recipe Notes
Photo and recipe courtesy of Wisconsin Cheese