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Mini Apple Cheddar Tarts
4 from 2 votes

Mini Apple Cheddar Tarts

Perfect for a crowd!

Course Appetizer
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 30


  • 1 apple halved, cored and thinly sliced
  • 1/2 cup red onion thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon minced fresh rosemary
  • Salt and pepper to taste try Caraluzzi's Sea Salt and Five Pepper Blend
  • 30 mini phyllo tart shells
  • 1 cup 4 ounces sharp cheddar cheese, shredded
  • Fresh rosemary for garnish, optional


  1. Heat oven to 350oF.
  2. In medium bowl, toss apple, red onion, olive oil, rosemary and a pinch of salt and pepper.
  3. Arrange tart shells on parchment-lined baking sheet. Fill each shell with apple mixture; top with cheddar.
  4. Bake 10 minutes or until cheese is melted and tarts are golden. Garnish with additional rosemary, if desired. Serve immediately.

Recipe Notes

Photo and recipe courtesy of Wisconsin Cheese