1 1/2lbs.cod fillets or other firm white fish fillets
1/4cupmayonnaise
1Tbsp.lime juice
2cupsshredded green cabbage
2Tbsp.chopped fresh cilantrooptional
12corn tortillaswarmed
Instructions
Combine dressing with chipotle chile pepper in small bowl; reserve 2 tablespoons.
Pour remaining dressing mixture over cod in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.
Meanwhile, combine mayonnaise, lime juice and 2 tablespoons reserved dressing mixture in medium bowl. Stir in cabbage and cilantro; chill, if desired.
Remove cod from marinade, discarding marinade. Grill or broil cod, turning once, 15 minutes or until cod flakes with a fork. To serve, arrange cod in tortillas, then top with cabbage mixture.