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Grilled Chipotle Fish Tacos

Grilled Chipotle Fish Tacos

Prep Time 15 mins
Cook Time 15 mins
Marinate 30 mins
Total Time 30 mins
Course Main Course
Servings 6

Ingredients
  

  • 3/4 cup Italian dressing
  • 1/2 tsp. ground chipotle pepper
  • 1 1/2 lbs. cod fillets or other firm white fish fillets
  • 1/4 cup mayonnaise
  • 1 Tbsp. lime juice
  • 2 cups shredded green cabbage
  • 2 Tbsp. chopped fresh cilantro optional
  • 12 corn tortillas warmed

Instructions
 

  • Combine dressing with chipotle chile pepper in small bowl; reserve 2 tablespoons.
  • Pour remaining dressing mixture over cod in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.
  • Meanwhile, combine mayonnaise, lime juice and 2 tablespoons reserved dressing mixture in medium bowl. Stir in cabbage and cilantro; chill, if desired.
  • Remove cod from marinade, discarding marinade. Grill or broil cod, turning once, 15 minutes or until cod flakes with a fork. To serve, arrange cod in tortillas, then top with cabbage mixture.

Notes

Photo and recipe courtesy of Hellmann's.