Grilled Chipotle Fish Tacos
0 from 0 votes
Print

Grilled Chipotle Fish Tacos

Course Main Course
Prep Time 15 minutes
Cook Time 15 minutes
Marinate 30 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 3/4 cup Italian dressing
  • 1/2 tsp. ground chipotle pepper
  • 1 1/2 lbs. cod fillets or other firm white fish fillets
  • 1/4 cup mayonnaise
  • 1 Tbsp. lime juice
  • 2 cups shredded green cabbage
  • 2 Tbsp. chopped fresh cilantro optional
  • 12 corn tortillas warmed

Instructions

  1. Combine dressing with chipotle chile pepper in small bowl; reserve 2 tablespoons.
  2. Pour remaining dressing mixture over cod in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.
  3. Meanwhile, combine mayonnaise, lime juice and 2 tablespoons reserved dressing mixture in medium bowl. Stir in cabbage and cilantro; chill, if desired.
  4. Remove cod from marinade, discarding marinade. Grill or broil cod, turning once, 15 minutes or until cod flakes with a fork. To serve, arrange cod in tortillas, then top with cabbage mixture.

Recipe Notes

Photo and recipe courtesy of Hellmann's.