1tablespoonolive oilTry Caraluzzi's Extra Virgin Olive Oil
1teaspoonMcCormick Thyme Leaves
1teaspoonMcCormick MustardGround
1/2teaspoonMcCormick Garlic Powder
1/4teaspoonsaltTry Caraluzzi's Sea Salt
1/4teaspoonBlack PepperTry Caraluzzi's Five Pepper Blend
1poundsalmon fillet
Instructions
Mix tangerine juice, oil, thyme, ground mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 20 minutes, turning occasionally. Remove salmon from marinade. Discard any remaining marinade.
Broil 10 minutes or until fish flakes easily with fork.