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Spring Thyme Salmon
Caraluzzi's Recipes

Spring Thyme Salmon

Our salmon fillets are always fresh. This easy recipe is perfect for a quick and healthy weeknight meal.
4.75 from 4 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 1/3 cup tangerine or orange juice
  • 1 tablespoon olive oil Try Caraluzzi's Extra Virgin Olive Oil
  • 1 teaspoon McCormick Thyme Leaves
  • 1 teaspoon McCormick Mustard Ground
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/4 teaspoon salt Try Caraluzzi's Sea Salt
  • 1/4 teaspoon Black Pepper Try Caraluzzi's Five Pepper Blend
  • 1 pound salmon fillet


  • Mix tangerine juice, oil, thyme, ground mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • Refrigerate 20 minutes, turning occasionally. Remove salmon from marinade. Discard any remaining marinade.
  • Broil 10 minutes or until fish flakes easily with fork.


Photo and recipe courtesy of McCormick.