This grape compote dessert sauce is great served over pound cake or ice cream.
1pintfresh heirloom grape tomatoes
1/2cupPretty Lady red seedless grapes
1/2cupPretty Lady green seedless grapes
1/2cupPretty Lady black seedless grapes
1/4cupextra virgin olive oil
Preheat oven to 350 degrees F. Combine balsamic vinegar, extra virgin olive oil, sugar, and black pepper. Toss in Pretty Lady grapes and tomatoes. Roast in oven for 30-40 minutes. Remove and mash up some of the fruit to make a chunky consistency. Use immediately or store in air-tight container.
Photo and recipe courtesy of Dulcich.
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