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Grape Compote
Caraluzzi's Recipes

Pretty Lady Grape Compote

This grape compote dessert sauce is great served over pound cake or ice cream.
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  • 1 pint fresh heirloom grape tomatoes
  • 1/2 cup Pretty Lady red seedless grapes
  • 1/2 cup Pretty Lady green seedless grapes
  • 1/2 cup Pretty Lady black seedless grapes
  • 1/2 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 2 tbsp. sugar
  • 1 tsp. black pepper


  • Preheat oven to 350 degrees F. Combine balsamic vinegar, extra virgin olive oil, sugar, and black pepper. Toss in Pretty Lady grapes and tomatoes. Roast in oven for 30-40 minutes. Remove and mash up some of the fruit to make a chunky consistency. Use immediately or store in air-tight container.


Photo and recipe courtesy of Dulcich.