16 oz.frozen or fresh sole filletsnot breaded, thaw and drained if using frozen
Sauce
1/4cupbuttermelted
1tablespoonlemon juice
Instructions
Heat oven to 350°F. Combine all stuffing mixture ingredients except sole fillets in medium bowl. Place 1 tablespoon stuffing mixture in center of each fillet. Wrap each fillet around stuffing mixture; secure with toothpicks.
Place stuffed fish into ungreased 8-inch square baking pan; sprinkle with remaining stuffing mixture.
Combine all sauce ingredients in same bowl. Pour over fish. Bake for 25 to 30 minutes or until fish flakes with a fork.