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Caraluzzi's Recipes

Cast Iron Spiced Coulotte Roast

A cast iron pan is key to this spiced coulotte roast. Searing, then slowly finishing the coulotte, creates a tender and perfectly cooked petite roast with a tasty crust. This recipe features a myriad of spices inspired by Moroccan cuisine.
Prep Time 15 minutes
Cook Time 45 minutes
20 minutes
Total Time 1 hour 20 minutes
Servings 5
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Equipment

  • Cast Iron Pan

Ingredients
  

  • 2-3 lbs Certified Angus Beef ® top sirloin cap roast coulotte with 1/4-inch fat cap
  • 2 teaspoons kosher or sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground clove

Instructions
 

  • In a small mixing bowl combine salt, pepper, allspice cinnamon and clove.
  • Score fat cap of roast in lines 1/2-inch apart, just through the fat. Spread spice rub evenly on all sides; refrigerate one hour.
  • Preheat oven to 325° F.
  • Place roast fat-side down in a cast iron pan on range top. Turn heat to medium high, searing and rendering fat for 5 minutes.
  • After a crust is formed, flip roast over and transfer pan to oven. Roast 30 minutes or until internal temperature reaches 120° F for medium rare.

Notes

Recipe and photo courtesy of Certified Angus Beef