Grilled Sirloin Mini Sandwiches with cheese and BBQ bourbon sauce will be the star of any party or a fun and easy dinner to make any night of the week.
salt and pepper to tasteTry Caraluzzi's Sea Salt and Five Pepper Blend
Instructions
Grill onion over medium heat until tender.
In a small bowl stir bourbon into barbecue sauce.
Season sirloin steaks with salt and pepper to taste; grill over medium-high heat to desired doneness. Allow steaks to rest 3-5 minutes before slicing thinly against the grain.
Create sandwiches by topping buns with cheese, steak, onion and barbeque sauce.
Notes
Recipe and photo courtesy of Certified Angus Beef.