Boneless pork sirloin cutlets don’t differ much in preparation from your standard chicken cutlets, yet provide a bit of variety to your week day meals. Seasoned panko crumbs, a Japanese form of bread crumbs which can be found in the bread aisle, best compliment this cut of meat. To create a simple and flavorful dish, you will need:
This dish will be best complimented by potatoes or rice and a side of steamed vegetables.