Salt and pepper to tastetry Caraluzzi’s 5-Pepper Blend & Caraluzzi’s Sea Salt
111oz package spring mix
Preheat oven to 400 degrees F.
Heat olive oil in a small sauce pan and add garlic and cook for 1 minute on medium heat. Stir in honey, balsamic vinegar, Dijon mustard and salt and pepper. Stir to combine and simmer for approximately 3 minutes until thickened. Remove from heat.
Place salmon fillets on a foil lined baking sheet, skin side down. Brush each fillet with the balsamic glaze and bake for 12 minutes. When you remove the salmon from the foil, the skin will stay on the foil.
Toss the spring mix with your favorite salad additions and a light balsamic dressing. Serve the salmon on top of the salad and enjoy.