4cups16 oz. Sargento® Shredded Mozzarella - Fine Cut, divided
1-1/2lb.lean pork sausage
3cans14-1/2 oz. each Italian or plum tomatoes, chopped and drained
1-1/2tsp.dried oregano
1-1/2tsp.fennel seedscrushed
1/2cupsliced fresh mushroomsoptional
Instructions
Grease a 14x2-inch deep-dish pizza pan; sprinkle lightly with cornmeal. Roll bread dough to 16-inch circle on lightly floured surface. Press dough into bottom and 1 1/2-inches up sides of pan.
Sprinkle with 3 cups cheese; crumble sausage over cheese. Top with tomatoes, oregano, fennel, mushrooms, if desired, and remaining cheese.
Bake in preheated 500°F oven 5 minutes; reduce heat to 400°F and bake an additional 35 minutes or until crust is golden and sausage is cooked through.