1/4teaspoonblack pepper ground(try Caraluzzi’s Five Pepper Blend)
2tablespoonswhite wine or
1tablespoonlemon juice
Instructions
Melt butter in large skillet on medium heat. Add shrimp, green onion, garlic, parsley and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in wine or lemon juice.
Serve over cooked orzo, pasta or rice, if desired.