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Roasted Brussels Sprouts with Bacon
Print Recipe
Prep Time
10
mins
Cook Time
35
mins
Total Time
45
mins
Course
Side Dish
Servings
4
Ingredients
1 12
oz.
package brussels sprouts
halved
2
slices
thick-cut bacon
chopped to large dice (try Caraluzzi's Thick Sliced Bacon)
1/2
tsp
Kosher salt
1/8
tsp
fresh-ground pepper
(try Caraluzzi's Sea Salt and Five Pepper Blend)
Instructions
On the stove, place large, oven-proof skillet over medium heat. Add bacon pieces and sauté, stirring occasionally, for five minutes or until bacon is partially cooked and the pan is nicely seasoned.
Add sprouts, salt, and pepper to pan and stir. Place pan in oven and roast, stirring occasionally, until bacon is cooked and sprouts are tender and lightly browned (about 30 minutes).
Notes
Recipe and photo courtesy of Eat Smart.