Grilled Peach Ice Cream Cups
Grilled Summeripe Peaches make the perfect bowls to serve your favorite ice cream in. This quick and easy recipe will be your new go-to dessert for any backyard BBQ!
Summeripe Yellow Peaches
try Caraluzzi's Extra Virgin Olive Oil
Vanilla Ice Cream
Cut Summeripe yellow peaches in half and remove the pit
Make the peach "cups" by using a melon baller to remove enough peach flesh to fit a scoop of ice cream, we usually take 3-4 spoonfuls.
Heat a grill to medium-high or 350 degrees
Brush or drizzle "rim" of the peach cups with olive oil to prevent the peaches from sticking to grill
Place Summeripe Peach cups directly onto heat, flesh side down
Grill until grill lines are visible and the peaches are fork-tender, about 4-7 minutes
Remove from grill and let cool for a few minutes
Place a scoop of vanilla ice cream into the center of the Summeripe Peach Cup and enjoy!
Photo and recipe courtesy of Summeripe.