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Grilled Peach Ice Cream Cups

Grilled Summeripe Peaches make the perfect bowls to serve your favorite ice cream in. This quick and easy recipe will be your new go-to dessert for any backyard BBQ!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Servings 4


  • 2 Summeripe Yellow Peaches
  • 1 tablespoon Olive Oil try Caraluzzi's Extra Virgin Olive Oil
  • Vanilla Ice Cream


  • Cut Summeripe yellow peaches in half and remove the pit
  • Make the peach "cups" by using a melon baller to remove enough peach flesh to fit a scoop of ice cream, we usually take 3-4 spoonfuls.
  • Heat a grill to medium-high or 350 degrees
  • Brush or drizzle "rim" of the peach cups with olive oil to prevent the peaches from sticking to grill
  • Place Summeripe Peach cups directly onto heat, flesh side down
  • Grill until grill lines are visible and the peaches are fork-tender, about 4-7 minutes
  • Remove from grill and let cool for a few minutes
  • Place a scoop of vanilla ice cream into the center of the Summeripe Peach Cup and enjoy!


Photo and recipe courtesy of Summeripe.