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Grilled Peach Ice Cream Cups
4 from 3 votes
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Grilled Peach Ice Cream Cups

Grilled Summeripe Peaches make the perfect bowls to serve your favorite ice cream in. This quick and easy recipe will be your new go-to dessert for any backyard BBQ!

Course Dessert
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 2 Summeripe Yellow Peaches
  • 1 tablespoon Olive Oil try Caraluzzi's Extra Virgin Olive Oil
  • Vanilla Ice Cream

Instructions

  1. Cut Summeripe yellow peaches in half and remove the pit
  2. Make the peach "cups" by using a melon baller to remove enough peach flesh to fit a scoop of ice cream, we usually take 3-4 spoonfuls.
  3. Heat a grill to medium-high or 350 degrees
  4. Brush or drizzle "rim" of the peach cups with olive oil to prevent the peaches from sticking to grill
  5. Place Summeripe Peach cups directly onto heat, flesh side down
  6. Grill until grill lines are visible and the peaches are fork-tender, about 4-7 minutes
  7. Remove from grill and let cool for a few minutes
  8. Place a scoop of vanilla ice cream into the center of the Summeripe Peach Cup and enjoy!

Recipe Notes

Photo and recipe courtesy of Summeripe.