For best results use Certified Angus Beef brand. The only non-profit Rancher Cooperative on the meat market, Certified Angus Beef holds rigorous standards above the USDA’s, ensuring Certified Angus Beef is always a top cut above prime.
1teaspooncoarsely ground black peppertry Caraluzzi’s 5-Pepper Blend and Caraluzzi’s Sea Salt
1teaspoondry mustard
Instructions
Preheat oven to 450°F. Combine all ingredients and rub evenly on roast. Place roast in a shallow roasting pan fitted with a rack. Roast for 15 minutes, then reduce oven to 325°F. Roast approximately 1 hour for medium doneness (135-140°F).
Remove from oven, tent loosely with foil, and let rest 15 minutes before carving thinly against the grain.
Notes
Photo and recipe courtesy of Certified Angus Beef.