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Graveyard Bake
Kids are sure to love this Halloween inspired recipe for a fun family dinner.
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Ingredients
1
pound
Certified Angus Beef ® ground chuck
1
28 oz.
can diced tomatoes
1
15 oz.
can tomato sauce
1
teaspoon
onion powder
1
teaspoon
garlic salt
1/2
teaspoon
cayenne pepper
1/2
pound
fusilloni pasta cooked and drained
Try Caraluzzi's Fusilloni
2
cups
crushed potato chips
1
cup
Monterey jack cheese
4
green onions
sliced thin
6
oval crackers
like Keebler Town House®, optional
Instructions
Brown ground chuck in large fry pan. Drain liquid from beef.
Add tomatoes, tomato sauce, onion powder, garlic salt and cayenne pepper; simmer for 5 minutes. Mix in cooked pasta.
Pour into a 9 x 9 baking dish. Top with potato chips and cheese and broil for 3 minutes or until the cheese is melted and chips are golden brown.
Garnish with green onions and crackers (tombstones).
Notes
Photo and recipe courtesy of Certified Angus Beef