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Graveyard Bake

Photo and recipe courtesy of Certified Angus Beef

1 pound Certified Angus Beef ® ground chuck
1 (28-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce
1 teaspoon onion powder
1 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1/2 pound fusilli pasta, cooked and drained
2 cups crushed potato chips
1 cup Monterey jack cheese
4 green onions, sliced thin
6 oval crackers (like Keebler Town House®), optional



1. Brown ground chuck in large fry pan. Drain liquid from beef.
2. Add tomatoes, tomato sauce, onion powder, garlic salt and cayenne pepper; simmer for 5 minutes. Mix in cooked pasta.
3. Pour into a 9 x 9 baking dish. Top with potato chips and cheese and broil for 3 minutes or until the cheese is melted and chips are golden brown.
4. Garnish with green onions and crackers (tombstones).