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Ghoulish Nachos
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Graveyard Bake

Kids are sure to love this Halloween inspired recipe for a fun family dinner.

Course Main Course


  • 1 pound Certified Angus Beef ® ground chuck
  • 1 28 oz. can diced tomatoes
  • 1 15 oz. can tomato sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 pound fusilloni pasta cooked and drained Try Caraluzzi's Fusilloni
  • 2 cups crushed potato chips
  • 1 cup Monterey jack cheese
  • 4 green onions sliced thin
  • 6 oval crackers like Keebler Town House®, optional


  1. Brown ground chuck in large fry pan. Drain liquid from beef.
  2. Add tomatoes, tomato sauce, onion powder, garlic salt and cayenne pepper; simmer for 5 minutes. Mix in cooked pasta.
  3. Pour into a 9 x 9 baking dish. Top with potato chips and cheese and broil for 3 minutes or until the cheese is melted and chips are golden brown.
  4. Garnish with green onions and crackers (tombstones).

Recipe Notes

Photo and recipe courtesy of Certified Angus Beef