Salt & pepper to tastetry Caraluzzi's Sea Salt and Five Pepper Blend
Instructions
Toast the pecans in a dry skillet for a few minutes, being careful not to burn. Set aside to cool.
Squeeze half a lemon into a salad bowl, seeds removed.
Add to the bowl the cranberries, sliced pears, cooled pecans, Gorgonzola cheese and spinach.
Just before serving, toss the salad gently with the dressing.
Notes
Freeze the Gorgonzola so it can be easily sliced thin before adding to the salad. All ingredients are approximate and should be adjusted to your personal taste!Photo and recipe courtesy of Olivia's Organics.