1/2cupeach halved grape tomatoes and chopped green onions
3Tbsp.each fresh cilantro leaves and sliced black olives
Mix cream cheese and taco seasoning mix until blended; spread onto large round platter. Top with layers of salsa and beans.Mash avocados with lime juice until smooth; spread over beans.Spoon sour cream into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle sour cream into spider web design on top of dip.Place remaining ingredients around edge of platter.Refrigerate 1 hour or until chilled.