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Caraluzzi's Recipes

Layered Halloween Taco Dip

1 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour

Ingredients
  

  • 1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
  • 1 Tbsp. TACO BELL® Taco Seasoning Mix
  • 1 cup TACO BELL® Thick & Chunky Medium Salsa
  • 1 can 16 oz. TACO BELL® Refried Beans
  • 2 fully ripe avocados
  • 1 Tbsp. fresh lime juice
  • 1/2 cup Sour Cream
  • 1 cup KRAFT Shredded Mild Cheddar Cheese
  • 1/2 cup each halved grape tomatoes and chopped green onions
  • 3 Tbsp. each fresh cilantro leaves and sliced black olives

Instructions
 

  • Mix cream cheese and taco seasoning mix until blended; spread onto large round platter. Top with layers of salsa and beans.
    Mash avocados with lime juice until smooth; spread over beans.
    Spoon sour cream into resealable plastic bag.
    Cut small piece off one bottom corner of bag; use to drizzle sour cream into spider web design on top of dip.
    Place remaining ingredients around edge of platter.
    Refrigerate 1 hour or until chilled.

Notes

Recipe and picture courtesy of Kraft