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Shrimp, Caserecci Pasta & Arugula Tomato Sauce
Caraluzzi's Recipes

Shrimp, Caserecci Pasta, & Arugula Tomato Sauce

Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
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Ingredients
  

  • 16 oz. pkg Caraluzzi’s Caserecci Pasta
  • 15 oz. pkg Caraluzzi’s Fresh Arugula Tomato Sauce
  • 1.5 lbs. Fresh Raw Peeled & Deveined Shrimp
  • 1 Tbsp Caraluzzi’s Extra Virgin Olive Oil
  • 1 Tbsp Butter
  • ½ Lemon squeezed
  • 20 Cherry Tomatoes cut in half.
  • 3 Tbsp Pine Nuts
  • Ground Sea Salt & Gourmet Pepper Blend to taste
  • 2 Tbsp shredded Parmesan or Romano Cheese

Instructions
 

  • Cook pasta per instructions (save 1 cup of pasta water before draining).
  • In a small sauce pan heat up arugula tomato sauce on stove top.
  • While pasta is cooking, in a large skillet over medium-high heat add olive oil. Once olive oil is hot add the shrimp, salt & pepper, lemon juice and butter. Sauté the shrimp for approximately 6 minutes.
  • When Shrimp is almost done add cherry tomatoes and pine nuts to skillet and sauté for approx. 2 minutes to soften the tomatoes and slightly toast the pine nuts.
  • Add arugula sauce and the pasta to the skillet and mix all together. Can add some of the pasta water to thin out the sauce if you desire.
  • Top off with shredded cheese to taste over a large serving bowl or in individual bowls and enjoy!

Notes

Serve with a loaf of warm bread. Try Caraluzzi’s Pane di Casa in our Bakery.