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Spicy Peruvian Chicken Rice Bowl
Caraluzzi's Recipes

Spicy Peruvian Chicken Rice Bowl

Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
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Ingredients
  

  • 9 oz Fresh Express Leafy Green Romaine Lettuce
  • 1 lb. Caraluzzi’s Peruvian Chicken Thighs (fully cooked), sliced (Caraluzzi's Chef Prepared)
  • 1 lb. Caraluzzi’s Yellow Rice (fully cooked) (Caraluzzi's Chef Prepared)
  • 8 oz Caraluzzi’s Black Bean Salsa
  • 1 fresh avocado sliced
  • 4 sprigs fresh scallions sliced
  • 1 fresh lime sliced
  • 6 oz approx. Queso cheese crumbled
  • Peruvian Zesty Green Hot Sauce

Instructions
 

  • Warm the chicken in a pan over medium heat or microwave to desired temperature.
  • Warm the rice in microwave to desired temperature.
  • In individual serving bowls lay down a bed of lettuce portioning out evenly.
  • Then portion out the rice, black bean salsa and avocado into each bowl.
  • Garnish top of each bowl with cheese, scallions & a slice of lime.
  • Lastly drizzle over the top of each bowl with Spicy Peruvian Sauce. You can eliminate the sauce if you don’t like spicy food and substitute a dollop of sour cream instead.

Notes

Can make some up ahead of time and take for lunch during the week.