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Roast of Filet Mignon Beef Tenderloin
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Resting Time
10
minutes
mins
Total Time
55
minutes
mins
Servings
8
Ingredients
1x
2x
3x
1
whole
filet mignon or 2 tied butt tenderloins
(4-6 lbs.)
chopped garlic
olive oil
(try Caraluzzi's Garlic Infused Olive Oil)
salt and pepper
(try Caraluzzi's Sea Salt & Five Pepper Blend)
Instructions
Preheat oven to 500 degrees.
Rub fillet roast with oil, then sprinkle on chopped garlic and a generous portion of salt & pepper.
Place fillet roast in pan with fat side on top
Once oven is preheated, put roast in oven, then
reduce
oven temperature to 350 degrees.
Cook for 45 minutes at 350 degrees
Check thermometer for temperature. For rare pull at 120 degrees, medium pull at 130 degrees.
Let stand for 10 minutes before serving.