Roast of Filet Mignon
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Roast of Filet Mignon


Course Main Course
Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings 8

Ingredients

  • 1 whole filet mignon or 2 tied butt tenderloins (4-6 lbs.)
  • chopped garlic
  • olive oil (try Caraluzzi's Garlic Infused Olive Oil)
  • salt and pepper (try Caraluzzi's Sea Salt & Five Pepper Blend)

Instructions

  1. Preheat oven to 500 degrees.

  2. Rub fillet roast with oil, then sprinkle on chopped garlic and a generous portion of salt & pepper.

  3. Place fillet roast in pan with fat side on top

  4. Once oven is preheated, put roast in oven, then reduce oven temperature to 350 degrees.

  5. Cook for 45 minutes at 350 degrees

  6. Check thermometer for temperature. For rare pull at 120 degrees, medium pull at 130 degrees. 

  7. Let stand for 10 minutes before serving.