Roast of Filet Mignon Beef Tenderloin
Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings 8
Ingredients
- 1 whole filet mignon or 2 tied butt tenderloins (4-6 lbs.)
- chopped garlic
- olive oil (try Caraluzzi's Garlic Infused Olive Oil)
- salt and pepper (try Caraluzzi's Sea Salt & Five Pepper Blend)
Instructions
-
Preheat oven to 500 degrees.
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Rub fillet roast with oil, then sprinkle on chopped garlic and a generous portion of salt & pepper.
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Place fillet roast in pan with fat side on top
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Once oven is preheated, put roast in oven, then reduce oven temperature to 350 degrees.
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Cook for 45 minutes at 350 degrees
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Check thermometer for temperature. For rare pull at 120 degrees, medium pull at 130 degrees.
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Let stand for 10 minutes before serving.