Cranberry Top Sirloin Roast
4-pound Certified Angus Beef® center-cut top sirloin or top sirloin roast
chopped fresh cranberries
chopped fresh parsley
10.5 ounce jar
cranberry chutney or relish
Preheat oven to 450ºF.
Rub roast with garlic. Combine cranberries, parsley and lemon zest. Rub roast with mixture. Place on rack in shallow roasting pan.
Cook, uncovered, for 15 minutes. Reduce heat to 325ºF; roast approximately 1 1/2 hours for medium (when thermometer registers 135-140ºF) or desired doneness.
Loosely tent roast with foil and let rest 15 minutes. Slice roast across grain. Serve with cranberry chutney.
Photo and recipe courtesy of Certified Angus Beef.
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