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Cranberry Top Sirloin Roast
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Cranberry Top Sirloin Roast

Course Main Course
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Resting time 15 minutes
Total Time 2 hours
Servings 6


  • 1 4-pound Certified Angus Beef® center-cut top sirloin or top sirloin roast
  • 3 cloves garlic minced
  • 1 cup chopped fresh cranberries
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon lemon zest
  • 1 10.5 ounce jar cranberry chutney or relish


  1. Preheat oven to 450ºF.
  2. Rub roast with garlic. Combine cranberries, parsley and lemon zest. Rub roast with mixture. Place on rack in shallow roasting pan.
  3. Cook, uncovered, for 15 minutes. Reduce heat to 325ºF; roast approximately 1 1/2 hours for medium (when thermometer registers 135-140ºF) or desired doneness.
  4. Loosely tent roast with foil and let rest 15 minutes. Slice roast across grain. Serve with cranberry chutney.

Recipe Notes

Photo and recipe courtesy of Certified Angus Beef.