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Angry Texan Brisket Rub
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Prep Time
10
minutes
mins
Marinate
12
hours
hrs
Ingredients
3/4
cup
paprika
1/2
cup
fresh cracked black pepper
1/3
cup
coarse kosher salt
1/4
cup
brown sugar
3
tablespoons
granulated garlic
3
tablespoons
onion powder
2
teaspoons
ancho chili pepper
2
teaspoons
cayenne
1
teaspoon
cumin
Instructions
Combine all ingredients and evenly rub on brisket or your selected Certified Angus Beef ® brand cut.
Cover tightly in plastic wrap or zipper-locking plastic bag. Refrigerate overnight before cooking.
Notes
Recipe courtesy of Certified Angus Beef.