Assorted Dippers: apple slices, cookies, marshmallows, pineapple, pound cake, seedless grapes and strawberries
Instructions
Melt candies with cream in a double boiler or metal bowl over simmering water, stirring frequently until smooth. Add mascarpone; whisk until smooth. Remove from the heat. Season with salt to taste.
Transfer to a fondue pot. Heat on low to keep warm. Serve with chocolate sauce and dippers.