Salted Caramel-Mascarpone Cheese Fondue
Caraluzzi's Recipes

Salted Caramel-Mascarpone Cheese Fondue

Get creative with this festive holiday appetizer.
5 from 1 vote
Total Time 20 minutes
Servings 8


  • 1 package 9.5 ounces caramel candies, unwrapped
  • 1/4 cup heavy whipping cream
  • 1 cup Belgioioso Mascarpone cheese 8 ounces
  • Sea salt to taste
  • Chocolate sauce or hot fudge topping warmed
  • Assorted Dippers: apple slices, cookies, marshmallows, pineapple, pound cake, seedless grapes and strawberries


  • Melt candies with cream in a double boiler or metal bowl over simmering water, stirring frequently until smooth. Add mascarpone; whisk until smooth. Remove from the heat. Season with salt to taste.
  • Transfer to a fondue pot. Heat on low to keep warm. Serve with chocolate sauce and dippers.


Recipe courtesy of Wisconsin Cheese.