6TbspCaraluzzi’s Extra Virgin Olive Oil4 for Shrimp & 2 for Pasta
6TbspButter3 for Shrimp & 3 for Pasta
1LemonSqueezed for Juice
1packetGood Seasons Italian Dressing
1lbAngel Hair Capellini Pasta
2TbspParmesan cheesegrated or shredded
Instructions
Preheat Oven to 350 degrees F.
On a baking sheet spread out shrimp evenly and then sprinkle Italian seasonings over shrimp using up the entire packet. Drizzle with 4 tbsp of Olive Oil and all the lemon juice. Place 3 tbsp of butter on sheet (or can melt and drizzle over but not necessary)
Place baking sheet on center rack in oven and bake for 18-20 minutes
While shrimp is in the oven, cook pasta in salted water following instructions to al dente. When done save 1 cup of pasta water before draining. Put pasta back in the warm pot and add the 3 other tbsp of butter and 2 tbsp of olive oil. Add pasta water and stir to mix up evenly.
Serve in a large or individual serving bowls with parmesan cheese and be sure to use up the leftover sauce from the baking sheet.
Notes
Serve with a loaf of warm bread. Try Caraluzzi’s Pane di Casa in our Bakery.
Can also serve with a side of Broccoli or Asparagus for a vegetable.