Easy Shrimp Scampi
Caraluzzi's Recipes

Easy Shrimp Scampi

5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4


  • 1 lb Raw Peeled & Deveined Shrimp Thawed
  • 6 Tbsp Caraluzzi’s Extra Virgin Olive Oil 4 for Shrimp & 2 for Pasta
  • 6 Tbsp Butter 3 for Shrimp & 3 for Pasta
  • 1 Lemon Squeezed for Juice
  • 1 packet Good Seasons Italian Dressing
  • 1 lb Angel Hair Capellini Pasta
  • 2 Tbsp Parmesan cheese grated or shredded


  • Preheat Oven to 350 degrees F.
  • On a baking sheet spread out shrimp evenly and then sprinkle Italian seasonings over shrimp using up the entire packet. Drizzle with 4 tbsp of Olive Oil and all the lemon juice. Place 3 tbsp of butter on sheet (or can melt and drizzle over but not necessary)
  • Place baking sheet on center rack in oven and bake for 18-20 minutes
  • While shrimp is in the oven, cook pasta in salted water following instructions to al dente. When done save 1 cup of pasta water before draining. Put pasta back in the warm pot and add the 3 other tbsp of butter and 2 tbsp of olive oil. Add pasta water and stir to mix up evenly.
  • Serve in a large or individual serving bowls with parmesan cheese and be sure to use up the leftover sauce from the baking sheet.


Serve with a loaf of warm bread. Try Caraluzzi’s Pane di Casa in our Bakery.
Can also serve with a side of Broccoli or Asparagus for a vegetable.