Pre-heat oven to 350 F.

Slice bread diagonally to create toast points.

Place on lined cookie sheet and spray with cooking spray.

Sprinkle with salt & pepper to taste.

Prepare the brie by shaving off some of the top rind roughly.

Place on cookie sheet (split bread and brie).

Bake for ~10 minutes, until bread is golden and brie is soft.

While baking, heat water, honey and half of blackberries in a small saucepan on medium heat.

Heat until reduced and thick. Blackberries will start to break open.

Remove and strain mixture well. Discard seeds.

Mix fresh blackberries with the reduced sauce.

Remove brie and toast. Top brie with blackberry reduction and enjoy over toast points.