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Baked Blackberry Brie
Caraluzzi's Recipes

Baked Blackberry Brie

This deliciously easy Baked Blackberry Brie recipe is perfect for holiday entertaining!
1 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6


  • Brie wheel
  • 6 oz blackberries
  • 2 tablespoons honey
  • 1 tablespoon water
  • homemade buns/bread best as day-old
  • salt & pepper to taste Try Caraluzzi's Sea Salt and Five Pepper Blend


  • Pre-heat oven to 350 F.
  • Slice bread diagonally to create toast points.
  • Place on lined cookie sheet and spray with cooking spray.
  • Sprinkle with salt & pepper to taste.
  • Prepare the brie by shaving off some of the top rind roughly.
  • Place on cookie sheet (split bread and brie).
  • Bake for ~10 minutes, until bread is golden and brie is soft.
  • While baking, heat water, honey and half of blackberries in a small saucepan on medium heat.
  • Heat until reduced and thick. Blackberries will start to break open.
  • Remove and strain mixture well. Discard seeds.
  • Mix fresh blackberries with the reduced sauce.
  • Remove brie and toast. Top brie with blackberry reduction and enjoy over toast points.


Photo and recipe courtesy of Southern Fatty.