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Cranberry Top Sirloin Roast
Caraluzzi's Recipes

Cranberry Top Sirloin Roast

Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Resting time 15 minutes
Total Time 1 hour 55 minutes
Servings 8
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Equipment

  • roasting pan fitted with rack

Ingredients
  

  • 1 4-pound Certified Angus Beef® center-cut top sirloin or top sirloin roast
  • 2 teaspoons kosher salt
  • 1 teaspoon coarse ground pepper
  • 1 cup chopped fresh cranberries
  • 1 teaspoon cranberry relish (about 10.5 oz. Jar)
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon chopped parsley
  • 1 tablespoon orange zest

Instructions
 

  • Preheat oven to 450ºF.
  • Season top sirloin roast with salt and pepper. In a medium mixing bowl, stir together cranberries, cranberry relish, ginger, orange zest and parsley. Reserve 3/4-cup of mixture for serving and coat remainder over top of roast. Line bottom of roasting pan with foil; top with rack and seasoned roast.
  • Roast 15 minutes, reduce heat to 325° F (163° C) and cook an additional 1 hour and 15 minutes, or until internal temperature of roast reaches 125° F (52° C).
  • Remove roast from oven to a carving board, tent with foil and allow to rest 15 minutes. Slice and serve with reserved cranberry mixture.

Notes

Photo and recipe courtesy of Certified Angus Beef.