Remove brie wheel from package.
Cut brie in half so you have 2 rounds, one side with rind (bottom) and one side with exposed cheese (top).
Place one half of the jar of hibiscus marmalade on each top half of brie.
Spread marmalade evenly over brie.
Remove walnuts from container and chop them into smaller pieces. Divide into 2 even piles.
Place 1 pile of chopped walnuts on each half of brie.
Slice and enjoy.