Kansas City Sweet Barbecue Sauce
Ingredients
- 1 onion diced
- 4 cloves garlic smashed
- 1 tablespoon canola or vegetable oil
- 1 tablespoon chile powder
- 1 tablespoon paprika
- 1/2 teaspoon fresh cracked black pepper
- 1/2 teaspoon kosher salt
- 2 cups ketchup
- 1/2 cup water
- 1/4 cup molasses
- 1/4 cup apple cider vinegar
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Simmer onions and garlic with oil in a large heavy-bottom sauce pan over medium heat until onions are transparent, 3 minutes. Stir in chili powder, paprika, pepper and salt; simmer 5 minutes.
- Stir in ketchup, water, molasses, vinegar, mustard and Worcestershire; simmer 3 more minutes.
- For a smooth consistency, puree with an immersion blender (optional). Transfer to an airtight container and store refrigerated, up to 2 weeks.
- Serve with your favorite Certified Angus Beef ® smoked cut, like brisket or back ribs.
Notes
Recipe courtesy of Certified Angus Beef.