CARALUZZI'S - YOUR LOCAL BUTCHER SHOP

quality cuts, low prices.

BEEF • LAMB • CHICKEN • TURKEY • PORK • VEAL • BUFFALO • DUCK • GAME MEATS

At Caraluzzi’s, it's a time honored tradition of knowledgeable and friendly butchers. Our entire meat staff is available to assist you in finding choice meat for every meal. From classic to exotic, we offer the best quality and widest variety of meats in the area.  You can’t beat our meat!

Caraluzzi's Pure Poultry

Caraluzzi's Pure Poultry

Quality, affordability and superior taste all in one package. That’s Pure Poultry. Caraluzzi's Pure Poultry is not only free of growth hormones, but also antibiotics and pesticides. Humanely raised on an all vegetarian diet, Pure Poultry is all natural chicken priced for any budget. It's the best tasting chicken in our case and the one we serve in our home. One taste and you'll make it the top choice for your family.

Caraluzzi's Pure Pork Chops

Caraluzzi's Pure Pork

The Duroc Heritage Breed of pork is more tender, juicy and flavorful, and preferred by discerning chefs. Our quality farm-family raised, antibiotic-free Pure Pork is not only free of growth hormones, but also antibiotics and pesticides and is humanely raised on an all vegetarian non-GMO diet. One taste and you'll appreciate the quality and care that goes into Caraluzzi's Pure Pork.

premium hand-cut PRIME and CHOICE grade beef.

CUSTOM CUT IN-STORE BY OUR EXPERT BUTCHERS

Certified Angus Beef Logo, Certified Angus Beef Prime Logo, Certified Angus Beef Natural Logo, USDA Choice Logo, Caraluzzi's Grass Fed Logo

Certified Angus Beef

Certifield Angus Beef logo

Ranchers know good beef. The only non-profit Rancher Cooperative on the meat market, Certified Angus Beef holds rigorous standards above the USDA’s, ensuring Certified Angus Beef is always a top cut above prime. With an additional 10 point inspection to qualify, only 1.5% of all beef earns the Certified Angus Beef title. Grass fed and finished on grains. Others offer Certified Angus Beef as an expensive upgrade. We sell it for the hot prices.

Sirloin steak sliced on plate with fresh salad

Pictured: Certified Angus Beef Sliced NY Strip Steak

Certified Angus Beef Natural logo

Certified Angus Beef Natural

Certified Angus Natural Beef is held to the same rigorous quality standards of its conventional counterpart with an additional emphasis on natural production. Grass fed and finished on grains. Following the companies “Never, Ever” policy, CAB Natural never uses antibiotics, hormones or feeds their Angus anything but an all-vegetarian diet. Exceptional taste with the confidence of knowing you're putting something held to all natural standards on your plate.

Certifield Angus Beef Prime logo

Certified Angus Beef Prime

If the Certified Angus Beef brand is the best of the best, then imagine something even better and you’ve got Certified Angus Beef brand Prime. The most luxurious beef available, Certified Angus Beef brand Prime represents the top 1.5% of all beef. Grass fed and finished on grains. Combine that with the Certified Angus Beef brand’s already demanding quality standards and you’ve got, quite simply, the very best melt-in-your-mouth beef in the entire world.

SUPPORTING FAMILY RANCHERS ACROSS THE COUNTRY

Certified Angus Beef Tenderloin Roast
Pictured: Certified Angus Beef Filet Mignon Roast

Special Cuts

Caraluzzi’s works to ensure that every cut of meat we sell is special. But when great just isn’t good enough, we offer elegant options that will elevate any occasion. Our beef cuts are available from Certified Angus Beef, Certified Angus Beef Prime, Certified Angus Beef Natural, and USDA Choice.

Standing Rib Roast: Considered the king of roasts, the rib roast makes for a substantial presentation on your holiday table. The “standing” refers to the fact that it is bone-in, which holds the roast upright for perfect roasting. In determining serving portions, the rule of thumb is two persons per rib. Upon request, our butchers will also gladly remove the bones and tie them back on which it will make it easier to carve (Newport style).

Boneless Rib Eye Roast: The boneless rib eye roast is identical to its standing counterpart, only without the bone, making for an easier-to-carve cut of beef.

NY Strip: The New York strip or sirloin strip is often sold cut into steaks, but also makes for an exceptional holiday roast. Available boneless or bone-in, the strip is an extremely tender & juicy premium cut of beef.

Filet Mignon: Also called beef tenderloin, filet mignon is considered the most tender and versatile cut of beef. As a roast served hot or cold, or as steaks, the filet mignon makes for elegant entertaining.

Grass Fed Beef

100% GRASS FED AND FINISHED • NON-GMONO ANTIBIOTICS • NO HORMONES

Discover the unmatched taste, tenderness, and healthiness of grass-fed beef. Humanely raised in North America’s heartland on family owned farms from Missouri to Wisconsin. Non-GMO grass fed diet from the best forage available, grass-fed beef offers a range of health benefits, from an increase in vitamins A and E to an ideal omega 3 ratio. Tender and tasty, but without all the excess fat, it's a great way to enjoy a guilt free burger.

Caraluzzi's Grass Fed Beef Logo

ground beef

Unlike the chain stores, we still do things the quality, old-fashioned way. Our ground beef is ground fresh in-store all day long from our butcher's fresh cuts of beef.


no additives | no preservatives
made with fresh trimmings

Caraluzzi's American Lamb Logo

American Lamb
To ensure quality for our customers, we sell only fresh American Lamb. With a higher meat-to-bone ratio than imported lamb, American Lamb offers more value for your dollar. Never flown across the ocean, American Lamb requires less transport. From store to table, American Lamb is always fresh. From braising and stewing to grilling and roasting, American lamb lends itself perfectly to many different cooking preparations to bring out its natural simplicity, buttery tenderness, and abundant nutrition for any meal.

Caraluzzi's American Veal Logo

American Veal
Tender and lean, we sell only fresh American veal. Unlike conventional supermarkets, we sell veal top round cutlets, a premium cut that offers superior tenderness. We also offer veal leg cutlets. The common cut, veal leg offers a perfect combination of tenderness and value. For a special occasion, consider our rack of veal. Attractive and “frenched” for easy carving, veal racks are mildly flavored and incredibly tender.

Wild Game Meat
Fowl without the fuss! We offer a variety of wild game meats, available in-store or by special order. Get adventurous in your meat selection. From quail eggs to wild boar sausage, there’s always something new to try, including: Pheasant, Quail, Duck Leg Confit, Wild Boar, Peking Duck, Venison, Buffalo and Rabbit, and more.

Bell & Evans All Natural & Organic Chicken
 Bell and Evans chickens are fed an all natural vegetarian diet consisting of vitamins and locally grown corn. All chickens are antibiotic free and processed in an air chilled environment, leading to tender chicken without the added water that is often found in frozen, processed chicken. 

Expert cuts by expert butchers.

Our friendly and knowledgeable butchers are highly skilled and the best around. Our meat is cut fresh in-house and our growing selection of butcher prepared ready to cook meats are a great option for entertaining or a quick no-fuss meal.  

Plus, unlike other stores, our ground beef is ground fresh in-store daily from our butcher's fresh cuts of beef. No additives, no preservatives, made with fresh trimmings. A combination of cuts from the chuck, round and sirloin. Can be used in a variety of recipes and cooking methods.

Caraluzzi's expert Butchers