Classic Steakhouse Salad with Blue Cheese
Ingredients
- 3 12-ounce Certified Angus Beef ® New York Strip Steaks
- 2 tablespoons balsamic vinegar try Caraluzzi’s Balsamic Vinegar
- 1 tablespoon honey
- 1/2 teaspoon freshly cracked pepper
- 1/3 cup olive oil try Caraluzzi’s Extra Virgin Olive Oil
- 5 ounces spring mix lettuce greens
- 8 ounces fresh green beans trimmed & blanced
- 1/2 pint grape or cherry tomatoes cut in half
- 4 ounces crumbled blue cheese
- Coarse kosher salt & fresh pepper to taste
Instructions
- In a small mixing bowl combine balsamic vinegar, honey and pepper. While whisking, slowly add oil to create a vinaigrette. Add slowly add oil to create a vinaigrette. Add a pinch of salt or more to taste; set aside.
- Preheat grill. Season steaks with salt and pepper and grill to desired doneness. Allow steaks to rest 5 minutes before slicing thinly across the grain.
- In a large bowl combine mixed greens, green beans and tomatoes. Lightly dress and gently toss salad (refrigerate extra dressing for another time). Serve with warm steak strips and garnish with blue cheese.
Notes
Recipe courtesy of Certified Angus Beef