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ABC Meatball Soup

ABC Meatball Soup

Prep Time 15 d
Cook Time 15 d
Course Soup
Servings 6

Ingredients
  

Meatballs

  • 1 pound lean ground turkey
  • 3/4 cup Quaker® oats quick or old-fashioned uncooked
  • 1/3 cup BBQ sauce or ketchup

Soup

  • 48 oz low sodium chicken broth
  • 1/4 cup alphabet-shaped pasta
  • 1 pkg frozen mixed vegetables 10 ounces do not thaw

Instructions
 

  • Heat broiler. Lightly spray rack of broiler pan with cooking spray.
  • In large bowl, combine meatball ingredients; mix lightly but thoroughly.
  • Transfer to a sheet of foil. Pat mixture into 9 x 6-inch rectangle. Cut into 1-1/2-inch squares; roll each square into a ball to make 24 meatballs.
  • Arrange meatballs on broiler pan. Broil meatballs 6 to 8 inches from heat about 6 minutes or until cooked through, turning once.
  • While meatballs cook, bring chicken broth to boil in 4-quart saucepan or Dutch oven over medium-high heat.
  • Add pasta and frozen vegetables; return to boil. Reduce heat; cover and simmer 8 minutes or until vegetables and pasta are tender.
  • Add meatballs and cook 1 minute. Serve immediately.

Notes

Recipe and photo courtesy of Quaker.