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Caraluzzi's Recipes

Bacon, Cheddar and Mushroom Burger

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Servings 4


  • 1 1/2 pounds Certified Angus Beef ® ground chuck
  • 2 portabella mushrooms
  • 1/2 cup Lea & Perrins® Worcestershire Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped parsley
  • 4 slices cheddar cheese
  • 8 slices bacon cooked
  • 1/2 red onion sliced
  • 4 hamburger buns
  • Salt and freshly ground black pepper to taste


  • Marinate mushrooms for 30 minutes in Worcestershire sauce (reserving 1 tablespoon).
  • Combine mayonnaise, remaining Worcestershire, mustard, parsley, and 1/2 teaspoon pepper.
  • Remove mushrooms from marinade (discard unused marinade) and grill; slice mushrooms.
  • Form ground chuck into 4 patties. Season with salt and pepper and grill. Just before desired doneness is reached (recommended 160°F internal temperature), top burgers with cheese and grill until cheese melts.
  • Generously spread bun with flavored mayonnaise, top with burgers, red onion, mushrooms and bacon.


Recipe and photo courtesy of Certified Angus Beef.