Prep Time 5 minutes
- 1 to 2 pieces of cooked bacon - warm (try Caraluzzi's Premium or Thick-Sliced Bacon)
- 2 squares of Graham Cracker
- 1 Marshmallow
- 1 two-inch piece of Milk Chocolate
Toast the marshmallow slowly and lovingly over a grill or a campfire until it is soft and gooey.
Working quickly, assemble your s’more as follows: cracker, topped with bacon, topped with chocolate, topped with marshmallow, topped with another piece of bacon if you like, topped with the other graham square.
Press together gently and count to 50. At this point the chocolate should be soft.
Recipe and photo courtesy of Farmland Bacon