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Baked Tuna Steak
3.64 from 1638 votes

Baked Tuna Steak

Course Main Course
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4


  • 1 teaspoon salt
  • ¼ teaspoon black pepper (try Caraluzzi's Sea Salt and Five Pepper Blend)
  • 2 cloves garlic minced
  • ¼ teaspoon red pepper flakes
  • 4 small tuna steaks
  • ½ cup olive oil (try Caraluzzi's Extra Virgin Olive Oil)
  • ¼ cup lemon juice
  • 2 tablespoons teriyaki sauce


  1. Preheat oven to 375 degrees F

  2. Combine Salt, Pepper, Garlic and pepper flakes together thoroughly and rub on both sides of tuna steaks.

  3. Place 2 tablespoons of olive oil in shallow baking dish and lay in tuna steaks

  4. Combine remaining 6 tablespoons olive oil, lemon juice, and teriyaki sauce and pour over fish. Bake for 30 minutes or until fish flakes easily with a fork. Baste with seasoned oil mixture 2 or 3 times during baking.