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Baked Tuna Steak (Serving Size: 4)


1 teaspoon salt

¼ teaspoon black pepper

2 cloves garlic, minced

¼ teaspoon red pepper flakes

4 small tuna steaks

½ cup olive oil

¼ cup lemon juice

2 tablespoons teriyaki sauce


1) Preheat oven to 375 degrees F

2) Combine Salt, Pepper, Garlic and pepper flakes together thoroughly and rub on both sides of tuna steaks.

3) Place 2 tablespoons of olive oil in shallow baking dish and lay in tuna steaks

4) Combine remaining 6 tablespoons olive oil, lemon juice, and teriyaki sauce and pour over fish. Bake for 30 minutes or until fish flakes easily with a fork. Baste with seasoned oil mixture 2 or 3 times during baking.