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Barbecue Chicken Pizza
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Barbecued Chicken Pizza

Course Main Course
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Calories 362 kcal

Ingredients

  • 2 tsp vegetable oil
  • 8 oz boneless skinless chicken breasts or thighs cut into strips
  • 1/2 cup thinly sliced red or yellow onion separated into rings
  • 1/3 cup barbecue sauce (try Caraluzzi's Honey Barbecue Sauce)
  • 1 12-inch prepared pizza crust or Italian bread shell
  • 1-3/4 cups 7 oz. Sargento® Traditional Cut Shredded Mozzarella Cheese or Sargento® Chef Blends™ Shredded 6 Cheese Italian

Instructions

  1. Heat oil in large skillet over medium-high heat. Add chicken and onion rings; cook 3 minutes or until chicken is no longer pink. Add barbecue sauce; simmer 1 minute or until chicken is cooked through.
  2. Place pizza crust on foil-lined baking sheet; top with chicken mixture and cheese. Bake in preheated 425°F oven 12 minutes or until crust is golden brown and cheese is melted. Cut into wedges.

Recipe Notes

Recipe and photo courtesy of Sargento.