• 2 tsp. vegetable oil
• 8 oz. boneless, skinless chicken breasts or thighs, cut into strips
• 1/2 cup thinly sliced red or yellow onion, separated into rings
• 1/3 cup barbecue sauce
• 1 (12-inch) prepared pizza crust or Italian bread shell
• 1-3/4 cups (7 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese or Sargento® Chef Blends™ Shredded 6 Cheese Italian
1. Heat oil in large skillet over medium-high heat. Add chicken and onion rings; cook 3 minutes or until chicken is no longer pink. Add barbecue sauce; simmer 1 minute or until chicken is cooked through.
2. Place pizza crust on foil-lined baking sheet; top with chicken mixture and cheese. Bake in preheated 425°F oven 12 minutes or until crust is golden brown and cheese is melted. Cut into wedges.
